More Food Delights
Port Townsend's Paella House is back with their seafood paella, "Paella Marisco." The award-winning paella brings the ocean directly to your plate. Contains seasonal, local seafood such as Penn Cove mussels, Manila clams, wild caught prawns and calamari. Their base stir-fry or sofrito is made with local organic caramelized onions, red and green bell peppers, tomatoes and extra virgin olive oil.
Shonuff Foods is a Whidbey Island legend. From catering to pick-up to keeping diners happy at Fort Casey, Sho 'Nuff Foods supplies the meat and more to keep everyone happy.