Give your mussels a fresh look and taste with this amazing green sauce that’s easy to make and full of fresh ingredients.
Mussels Ingredients:
- 5 pounds of mussels, cleaned, beard removed
- 1.5 C Onion-garlic mix
- 1 C mama lil peppers, rough chopped
- .5 C Parsley, rough chopped
- Herb goddess aioli on plate
- Cherry tomato garnish
Onion-garlic mix:
- 1qrt red onions, small diced
- 1pt garlic, thin sliced
- 3c lemon juice
- .5 c lemon zest
- 1c garlic oil- made by cooking 10 cloves of smashed garlic in evoo until garlic starts to turn brown. Strain. Cool. Keep in refrigerator.
Herb Goddess
- 9 each egg yolks
- 3 tbsp. Dijon mustard
- ½ cup champagne vinegar
- 3 cloves garlic
- 2 bunches scallions
- 1 quart arugula (lightly packed)
- 1 bunch tarragon
- 2 quarts canola oil
- ¼ pint sugar
Directions:
Onion-Garlic Mix
Mix well
Herb Goddess
Robot coupe all of these ingredients together until smooth (some pieces of the arugula can be a bit chunkier)
Slowly emulsify in canola oil
Season with salt and pepper and sometimes a small pinch of sugar
Remainder
- Oil pan
- Add mussels, cover
- Once mussels are open, toss mussels in a bowl with garlic-onion mix and parsley. Season with lemon and salt
- Garnish with cherry tomatoes
- Dot the plate with green goddess