This is a classic way to serve mussels. Enjoy!
Currents Bistro – Red Pepper and Sundried Tomato Mussel Chowder
Here is the mussel chowder recipe that won Musselfest in 2020. IF features sun dried tomatoes and roasted red peppers.
Elliott’s Oyster House Presents Chorizo Pepper Penn Cove Mussels
Robert Spaulding, the Executive Chef for Elliott’s Oyster House/Cafe 56 presents his recipe for Chorizo Pepper Penn Cove Mussels.
Spicy Southwestern Style Mussels
This is it! The main event. This is the recipe Penn Cove Shellfish serves on Saturdays at their tent during Musselfest!
Mussel Sinigang
Penn Cove Mussels pair up with Thai Bird Chilies and Tamarind to give the meal an Asian flair! Serve it with rice!
Mussels, Pancetta, Pernod Cream, Tarragon and Grilled Vegetables
Penn Cove Mussels are all creamy and sweet in this recipe that uses cream and pancetta to craft this tasty side dish. Or, turn it into the main event by serving it over pasta or rice!
Penn Cove Mussels, Bacon, Sausage, Leeks
Penn Cove Mussels, bacon, and sausage! You know you want this for dinner now! The white wine offers a nice way to offset the big flavors from the other ingredients. It’s tastes like this one that makes Musselfest a “must” destination for food lovers.
Penn Cove Mussels with Uli’s Men’s Room Red Sausage and Ale
This Penn Cove Mussel recipe combines mussels with two other Northwest favorites, Uli’s sausage and great ale from Elysian Brewing Company. Add fresh grilled ingredients, and you’ve got a mussel dish with Northwest attitude!
Penn Cove Mussel Stew
This Penn Cove Mussel Stew is an amazing recipe courtesy of Elliott’s Oyster House. Marrying mussels with Andouille Sausage and adding ingredients like red chili flakes, poblano chilies and fresh basil makes this a stew even stew-haters will love.
Garlic/Lemon Penn Cove Mussels With Green Goddess
Give your mussels a fresh look and taste with this amazing green sauce that’s easy to make and full of fresh ingredients.
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